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UF study shows carnivore species shrank during global warming event

GAINESVILLE, Fla. A new University of Florida study indicates extinct carnivorous mammals shrank in size during a global warming event that occurred 55 million years ago.

The study, scheduled to appear in the December print edition of the Journal of Mammalian Evolution and now available online, describes a new species that evolved to half the size of its ancestors during this period of global warming.

The hyena-like animal, Palaeonictis wingi, evolved from the size of a bear to the size of a coyote during a 200,000-year period when Earth's average temperature increased about 15 degrees Fahrenheit. Following this global warming event, Earth's temperature cooled and the animal evolved to a larger size.

"We know that plant-eating mammals got smaller during the earliest Eocene when global warming occurred, possibly associated with elevated levels of carbon dioxide," said lead author Stephen Chester, a Yale University doctoral student who began the research at UF with Jonathan Bloch, curator of vertebrate paleontology at the Florida Museum of Natural History. "Surprisingly, this study shows that the same thing happened in some carnivores, suggesting that other factors may have played a critical role in their evolution."

Researchers discovered a nearly complete jaw from the animal in Wyoming's Big Horn Basin in 2006 during a fossil-collecting expedition, led by Bloch, a co-author on the study. Bloch said the new findings could help scientists better understand the impact of current global warming.

"Documenting the impact of global climate change in the past is one of the only real experiments that can inform us about what the effects global warming might have on mammals in the near future," said Bloch, who has studied this climate change event for nearly a decade.

Scientists think the Earth experienced increased levels of carbon dioxide and a drier environment during the warmer time period, but

Contact: Jon Bloch
University of Florida

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