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UC research takes a new approach to identifying 'food deserts'
Date:2/15/2013

has not produced a consistent link between access to healthy food and healthier residents.

The authors suggest that by using this new method of locating food deserts, new intervention strategies could be developed to encourage post-work trips for healthier food options.

"Given the daily movements of an urban population, this novel measure can provide new information to public and transportation policy makers seeking to understand the role spatial access to healthy food plays in population health," states the article.

The OKI data that was studied on the Cincinnati-proper region was from 2005, the most recent year available. Researchers used 2012 data to examine locations of national and regional grocery stores and supermarkets in comparison to Cincinnati neighborhoods. The study covered 359 transportation analysis zones in Cincinnati and approximately 158,000 automobile commuters.

Although the researchers focused on automobile commuters for this study, future research is under way in factoring populations taking public transportation.


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Contact: Dawn Fuller
dawn.fuller@uc.edu
513-556-1823
University of Cincinnati
Source:Eurekalert

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