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UC research examines ancient Puebloans and the myth of maize
Date:4/2/2013

ces that could be adapted to a modern context. More importantly, she thinks how Puebloans thought about food is an important lesson for today.

"We think that we can just go to the grocery store any time and get whatever we want," Berkebile says. "To the ancient Puebloans, it was all about seasonal availability. And if we have a mind-set that we can have certain foods when they are in season, the process becomes a lot more sustainable."


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Contact: Tom Robinette
tom.robinette@uc.edu
513-556-1825
University of Cincinnati
Source:Eurekalert

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