"Certain types of substrates, such as dietary fiber, escape digestion in the foregut and reach the hindgut of humans and mono-gastric animals, and are becoming important in applied nutrition," says Lindberg. These substrates, called "prebiotics," can alter gut bacterial composition, modify intestinal fermentation processes, promote gut development, and possibly improve health.
The changes were similar in the small and large intestines, but they differed for chicory forage and chicory root, says Lindberg. They also differed for both chicory forage and root as compared to the control diet, in potentially important ways, according to the report. For example, a lactic acid bacterium, Lactobacillus johnsonii, is involved in regulating production of the immune compound interleukin-12, while Lactobacillus mucosae is reported to possess probiotic mucus-binding ability. Both lactobacilli were dominant when chicory was included in the diet.
Additionally, the presence of chicory forage in the feed boosted the numbers of bacteria that produce butyrate, a key substrate for the epithelial cells that line the colon, as well as a signaling molecule for the gut immune system, says Lindberg. The major butyrate-producing bacteria were Faecalibacterium prausnitzii, Eubacterium rectale, and Roseburia sp. As their numbers rose, those of Prevotella spp.declined.
Prevotella are strictly anaerobic bacteria that have been identified as a dominant species in the large intestine of pigs, and are also abundant in the ileum. Additionally, they were found (by other researchers) to be dominant in the gut microbiota of rural African children living largely on millet grain, sorghum, legumes, and vegetables.
Pigs fed chicory roots contained copious Megashaera elsdenii, a bacterium which is abundant in the colon of pigs fed a diet designed to prevent swine dysent
|Contact: Jim Sliwa|
American Society for Microbiology