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The orange in your stocking: researchers squeezing out maximum health benefits
Date:12/20/2010

arker noted supplement companies often mix "high concentrations of extracts from blueberry and blackberry and orange and throw them all together and hope it's good."

He wanted to avoid such assumptions by testing dozens of combinations of the antioxidants found in an orange at the same proportions they occur naturally.

"We're looking for synergistic effects," Parker said. "Cases where the effect of two or more antioxidants together was stronger than the sum of them separately."

In conclusion, they identified several combinations of antioxidants that were the most synergistic the compounds hesperidin and naringenin, in particular, appeared to contribute the most punch in the combinations.

Those are the mixtures Parker will continue to research in human studies to evaluate whether their health effects mimic those of eating an orange. He and his students are also conducting similar work with blueberries and strawberries.

BYU has applied for patents on the best antioxidant mixtures from all three fruits, and they are available for license by companies for further development.

"I'm really most interested in protecting healthy people and keeping the healthy, healthy," Parker said. "And no matter what our research finds, it's very clear that a great way to do that is to simply eat more fruit."


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Contact: Michael Smart
michael_smart@byu.edu
801-422-7320
Brigham Young University
Source:Eurekalert  

Page: 1 2

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