WASHINGTON, DC -- Sweetpotatoes, often misunderstood and underrated, are receiving new attention as a life-saving food crop in developing countries.
According to the International Potato Center (www.cipotato.org), more than 95 percent of the global sweetpotato crop is grown in developing countries, where it is the fifth most important food crop. Despite its name, the sweetpotato is not related to the potato. Potatoes are tubers (referring to their thickened stems) and members of the Solanaceae family, which also includes tomatoes, red peppers, and eggplant. Sweetpotatoes are classified as "storage roots" and belong to the morning-glory family.
Scientists believe that sweetpotatoes were domesticated more than 5,000 years ago and reportedly introduced into China in the late 16th century. Because of its hardy nature and broad adaptability, sweetpotato spread through Asia, Africa, and Latin America during the 17th and 18th centuries. It is now grown in more developing countries than any other root crop.
Sweetpotato has a long history as a lifesaving crop. When typhoons demolished thousands of rice fields, Japanese farmers turned to sweetpotato to sustain their country. Sweetpotato kept millions from starvation in famine-plagued China in the early 1960s, and in Uganda, where a virus ravaged cassava crops in the 1990s, the hardy hero came to the rescue, nourishing millions in rural communities.
Rich in carbohydrates and vitamin A, sweetpotatoes are nutrition superstars. Uses range from consumption of fresh roots or leaves to processing into animal feed, starch, flour, candy and alcohol. Because of its versatility and adaptability, sweetpotato ranks as the worlds seventh most important food crop (following wheat, rice, maize, potato, barley, and cassava). Globally, more than 133 million tons of the underrated, vitamin-packed root are produced each year.
Despite its storied history
|Contact: Michael W. Neff|
American Society for Horticultural Science