Study: Young Arctic muskoxen better at keeping warm than scientis...( A new study finds that young muskoxe...)

A new study finds that young muskoxen conserve heat almost as well as adults, a finding that runs contrary to a longstanding assumption among scientists that young animals should be more vulnerable in extreme cold. The study, by biologist Adam Munn from the University of Sydney, Australia, will be published in the forthcoming issue of Physiological and Biochemical Zoology.

Surviving freezing winters is tough for any animal, but it is generally assumed to be tougher on the young. Young animals theoretically should have a harder time holding heat because they have larger ratios of surface area to body volume, meaning more of their body mass is directly exposed to the cold. That theory appeared to hold true for muskoxenshaggy vegetarians that look a bit like buffalo, but are actually more closely related to sheep. Scientists have previously reported high death rates for muskox calves during especially cold winters in their arctic habitats.

But in measuring heat loss in adult and young muskoxen, Munn and his research team found that the cold itself might not be the culprit.

"To our surprise, we found that the smaller calves were not more thermally stressed than larger adults," said Munn said.

Munn and his team observed a population of muskoxen at the University of Alaska's R.G. White Large Animal Research Facility in Fairbanks. They used infrared sensing equipment to measure heat loss from the body surface of animals in contact with cold air and the frozen ground. Munn tested the muskoxen during winter foraging, when the animals were the most directly exposed to the cold.

The researchers found that both calves and adults sacrificed only two to six percent of their daily energy intake to heat loss during foraging bouts, even when temperatures dipped to minus 50 Celsius (minus 58 Fahrenheit).

"This suggests that any thermoregulatory constraints associated with a small body size may not be as important fo
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