Reduced Inflammatory Reaction: Dr. Scherr, who also serves as physician to the German National Ski Team, explains: The analysis of the leukocytes, or white blood cells, which constitute one of the most important parameters for inflammation, revealed values in the active group that were 20% lower than in the placebo group."
Support for the Immune System: Compounds in the test drink had a compensatory or balancing effect on the immune system. Dr Scherr: "We were able to prove that it strengthens an immune system that has been weakened by physical stress. It also prevents the system from over-performing."
Prevents Colds: Runners who drank the non-alcoholic wheat beer were up to three times less susceptible to infection than those in the placebo group. Dr. Scherr: "Drinking the non-alcoholic test beverage reduces your risk of developing a cold by one third."
Improvement with Upper Respiratory Infections: People in the active group who did succumb to a cold experienced a milder or briefer infection than those in the placebo group. Dr. Scherr: "Results showed a Number Needed to Treat (NNT) of eight. That means that for every eight people who had the test drink, one of them was prevented from succumbing to a cold."
In summary, Dr. Scherr explains: "The potential for foods containing polyphenols to have a positive effect on athletes' health has already been suggested in several articles. Nevertheless we were ourselves sometimes surprised at how clearly evident this was in the results. We now have scientific confirmation of those assumptions for this test beverage, with its particular combination of polyphenols, vitamins and minerals."
Dr. Scherr presented this
|Contact: Eva Schuster|
Technische Universitaet Muenchen