On the agricultural side, an improved soybean variety would allow farmers to plant a crop that produces more soybeans using the same amount of land. And with soybean plants that are disease and insect resistant, farmers wouldn't have to apply as much money-draining pesticides.
Farmers could also grow varieties that produce more oil or more protein.
"Genome sequencing and gene discovery is starting to open a new, exciting era for us," Parrott said.
It's a good time for soybeans. Since 1982, the U.S. has had a 15 percent increase in total soybean production.
"Acreage-wise, soybeans are among the top three crops in the United States," Parrott said. "It's the No. 1 source of vegetable oil and vegetable protein. In that regard, it's the most important of the crops."
Soybeans are used for adhesives, alternative fuels, disinfectants, plastics, salad dressings, particleboard, candy, cookies and swine feed, to name a few. "It just boggles the mind that it lends itself to so many different uses," Parrott said. "It's even in furniture care products."
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| Contact: Stephanie Schupska schupska@uga.edu 706-542-8981 University of Georgia Source:Eurekalert |