"We know how to reduce nitrogen oxides from fossil fuel combustion to a very small amount. We know the science, we have the engineering, and we have the regulatory tools," said Galloway, setting emissions aside as a political, rather than a scientific, hurdle. "On the food side, that's where it gets interesting," he said. "How can you still produce the food the society demands, needs, yet use less nitrogen to produce it?"
The report tabulates strategies to help farmers maximize efficient use of fertilizer, rather than just maximize crop yield, including buffer strips and wetlands, manure management, and ideal patterns of fertilizer application. It also considers the cost of implementing them, and programs for buffering farmers against losses in bad years.
"There are a variety of impacts due to the human use of nitrogen," said Galloway. "The biggest is a positive one, in that it allows us to grow food for Americans and people in other countries, and we don't want to lose sight of that." Balancing inexpensive abundant food against the damage done by nitrogen escaping into the environment is a conversation the authors would like to hear more prominently in policy arenas.
"Yes, we have to feed people, but we also need clean drinking water, clean air, and fisheries in the Gulf of Mexico," said Davidson. "The science helps to show those tradeoffs, and where we most stand to gain from improved nutrient management in agriculture."
|Contact: Liza Lester|
Ecological Society of America