TX. He received a B.S. degree in chemistry from the University of Ida... Yan Jin University of Delaware. Yan Jin is professor of Envi... Thomas C. Kaspar - USDA-ARS National Soil Tilth Laboratory & ... Newell R. Kitchen - University of Missouri. Newell R. Kitchen...
Date:10/27/2008
TX. He received a B.S. degree in chemistry from the University of Idaho, and M.S. and Ph.D. degrees in soil and water science from the University of Arizona. Evett conducts research in irrigation automation using near-surface sensors, crop water use and water use efficiency, and soil water measurement and sensing systems. He is associate editor for Vadose Zone Journal.
- Yan Jin, University of Delaware. Yan Jin is professor of Environmental Soil Physics in the Department of Plant and Soil Sciences at University of Delaware. She received her B.S. from Hebei Agricultural University in China, M.S. from New Mexico State University, and Ph.D. from University of California-Riverside. Dr. Jin's research focuses on experimental and theoretical investigations of colloid (including viruses and nanoparticles) and colloid-facilitated contaminant transport in soil and groundwater. She serves as an associate editor for Vadose Zone Journal, and has been active in the Soil Science Society of America, American Geophysics Union, and American Chemical Society.
- Thomas C. Kaspar - USDA-ARS National Soil Tilth Laboratory & Iowa State University. Thomas C. Kaspar is a plant physiologist at the USDA-ARS National Soil Tilth Laboratory in Ames, IA and a collaborator/professor with the Agronomy Department at Iowa State University. He received B.S., M.S., and Ph.D. degrees from Iowa State University. His research program focuses mainly on crop and soil management to improve water quality and soil productivity. Dr. Kaspar is an associate editor for Soil Science Society of America Journal and a past-chair of Division S06. He has served on numerous committees and service functions for ASA and SSSA.
- Newell R. Kitchen - University of Missouri. Newell R. Kitchen is a soil scientist with the Cropping Systems and Water Quality Research Unit of the USDA-ARS at Columbia, Missouri. Dr. Kitchen received a B.S. degree from Brigham Young Un
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