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Salt-tolerant crops show higher capacity for carbon fixation
Date:12/12/2011

MURCIA, SPAINSalt can have drastic effects on the growth and yield of horticultural crops; studies have estimated that salinity renders an about one-third of the world's irrigated land unsuitable for crop production. Imbalances in soil salinity can cause ion toxicity, osmotic stress, mineral deficiencies, and drastic physiological and biochemical changes in plants. Salt stress can even cause plants to adjust their water usageto conserve water, some plants close their stomata, thus restricting the entry of carbon dioxide (CO2) into the leaf and reducing photosynthesis.

One solution to salinity issues has been to boost the salt tolerance of conventional crops and plants, but resulting gain in crop yield has traditionally been low. To better understand the behavior of salt-tolerant and -sensitive plants in challenging situations, scientists performed a comparative study of carbon fixation by different plant species under conditions of salinity. Tomato, lettuce, pepper, melon, and watermelon were tested in a greenhouse in southeast Spain. The net photosynthetic rate, gS, and transpiration rate of the plants were measured at atmospheric CO2 during the daytime and were related to the total chlorophyll, carbon, and mineral contents of each species.

According to the research study (HortScience), melon or pepper crops showed significantly lower photosynthetic rates when they were grown in saline conditions. The total chlorophyll content and carbon percentage were also lower in the salinity-treated plants of melon and pepper. Treated lettuce plants showed a significant decrease in photosynthetic rates and chlorophyll content, but there were no differences in carbon content. "On the other hand, there were no significant differences in the values of total chlorophyll content, photosynthetic rate, or carbon content for tomato and watermelon plants when control and salt-treated plants were compared", the report said. The miner
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Contact: Michael W. Neff
mwneff@ashs.org
703-836-4606
American Society for Horticultural Science
Source:Eurekalert

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