Navigation Links
Ripe fruit preferred
Date:11/6/2007

This release is also available in German.

Fall, the season of colors: Leaves turn red, yellow, and brown. The disappearance of the color green and the simultaneous appearance of these other colors are also signs of ripening fruit. A team led by Bernhard Krutler at the University of Innsbruck (Austria) has now determined that the breakdown of chlorophyll in ripening apples and pears produces the same decomposition products as those in brightly colored leaves. As the researchers report in the journal Angewandte Chemie, these colorless decomposition products, called nonfluorescing chlorophyll catabolytes (NCC), are highly active antioxidantsmaking them potentially very healthy.

The beautifully colored leaves of fall are a sign of leaf senescence, the programmed cell death in plants. This process causes the disappearance of chlorophyll, which is what gives leaves their green color. For a long time, no one really knew just what happens to the chlorophyll in this process. In recent years, Krutler and his team, working with the Zurich botanists Philippe Matile and Stefan Hrtensteiner, have been able to identify the first decomposition products: colorless, polar NCCs that contain four pyrrole ringslike chlorophyll and heme.

Now the Innsbruck researchers have examined the peels of apples and pears. Unripe fruits are green because of their chlorphyll. In ripe fruits, NCCs have replaced the chlorophyll, especially in the peel and the flesh immediately below it. These catabolytes are the same for apples and pears, and are also the same as those found in the leaves of the fruit trees. There is clearly one biochemical pathway for chlorophyll decomposition in leaf senescence and fruit ripening, concludes Krutler.

When chlorophyll is released from its protein complexes in the decomposition process, it has a phototoxic effect: When irradiated with light, it absorbs ene
'/>"/>

Contact: Bernhard Krutler
bernhard.kraeutler@uibk.ac.at
43-512-507-5200
John Wiley & Sons, Inc.
Source:Eurekalert

Page: 1 2

Related biology news :

1. Researchers find new taste in fruit flies: carbonated water
2. Sugary drinks, not fruit juice, may be linked to insulin
3. NIH awards researcher $1.5 million new innovator grant for fruit-fly studies of prion proteins
4. The reservoir of Marburg virus identified in a species of fruit bat
5. Chemical in red wine, fruits and vegetables stops cancer, heart disease, depending on the dose
Post Your Comments:
*Name:
*Comment:
*Email:
Breaking Biology News(10 mins):Munich lab demonstrates diesel truck engine with barely measurable emissions 2Munich lab demonstrates diesel truck engine with barely measurable emissions 3Lower income women report more insurance-based discrimination during pregnancy, delivery 2U-Iowa study helps advance heart-related research 2Emerson Network Power Launches High Efficiency Triple Output LPT100 M AC DC Power Supplies 58245 1Emerson Network Power Launches High Efficiency Triple Output LPT100 M AC DC Power Supplies 58245 2Emerson Network Power Launches High Efficiency Triple Output LPT100 M AC DC Power Supplies 58245 3Texas Doctor Files Case Pro Se in U S Supreme Court Against Insurance Giant on Integrity and Unethical Practices 58242 1Texas Doctor Files Case Pro Se in U S Supreme Court Against Insurance Giant on Integrity and Unethical Practices 58242 2Texas Doctor Files Case Pro Se in U S Supreme Court Against Insurance Giant on Integrity and Unethical Practices 58242 330th Anniversary Edition of Mandell Douglas and Bennetts Principles and Practice of Infectious Diseases is More Relevant Than Ever 58240 130th Anniversary Edition of Mandell Douglas and Bennetts Principles and Practice of Infectious Diseases is More Relevant Than Ever 58240 230th Anniversary Edition of Mandell Douglas and Bennetts Principles and Practice of Infectious Diseases is More Relevant Than Ever 58240 330th Anniversary Edition of Mandell Douglas and Bennetts Principles and Practice of Infectious Diseases is More Relevant Than Ever 58240 4