Navigation Links
Ring in the New Year with dairy
Date:12/15/2011

Rosemont, IL -- As the New Year approaches, resolutions of losing weight and getting healthier are stacking up all over the world. However, with so many different fad diets, experts, websites and TV shows all touting different (and sometimes miraculous!) methods of how to maintain a healthy lifestyle, accomplishing your resolution can get quite confusing.

"These past few decades we've seen a dietary shift," said Donald Moore, Executive Director, Global Dairy Platform. "Consumers are too focused on what not to eat, instead of what to eat. Unfortunately, a popular diet taboo is to consume a product that has less of something like salt or fat, versus a product, such as milk, which is loaded with essential nutrients naturally designed to help you maintain a healthy lifestyle and potentially lose weight."

In 2011 alone, there has been an abundance of published research from world renowned nutritional scientists and universities, revealing the health benefits of dairy. To name a few:

  • According to a U.S. study published in February's Current Nutrition and Food Science, milk provides necessary nutrients without adversely impacting body weight in children and adolescents.
  • In Australia, researchers found that consumption of low-fat dairy may help decrease the risk for elevated blood pressure and, regardless of fat content, fluid dairy foods are associated with a reduced risk of elevated blood pressure.
  • A French study found a lower incidence of metabolic syndrome, type 2 diabetes and abnormal levels of fasting blood glucose was associated with higher consumption of dairy products and calcium.
  • Researchers in Sweden studied more than 15,000 women and found that high-fat diets (including yogurt and regular milk), are associated with a reduced risk of invasive breast cancer.
  • Researchers in Australia found that dairy food consumption are not associated with weight gain in children and adults. The review was published in the July Obesity Reviews.
  • In Canada, researchers found that women who consumed at least two servings of dairy per day had smaller visceral fat cells compared with women consuming less than two daily servings.
  • A May study revealed that dairy intake was not associated with increased heart attack risk in more than 3,000 Costa Rican adults.
  • A study of premenopausal African-American women revealed that consuming low-fat and fat-free dairy products may be associated with a lower percent of body fat.
  • A Swedish study found that a higher intake of dairy products is associated with a lower risk of cardiovascular disease.
  • In Japan, a breakfast that included milk protein was shown to reduce visceral fat by approximately 15%, versus a breakfast that included soy protein that showed no change in fat.
  • In October, a Danish study published in the American Journal of Clinical Nutrition showed that cheese does not seem to increase plasma total and LDL-cholesterol concentrations.

"For generations, the consumption of dairy has been a backbone of communities. Not only does it deliver nutrition to people at all stages of life, but dairy farming helps promote social, economic and environmental prosperity," said Moore.


'/>"/>
Contact: Melanie Nimrodi
melanie.nimrodi@globaldairyplatform.com
847-627-3387
Global Dairy Platform
Source:Eurekalert

Related biology news :

1. Purdue study finds dairy better for bones than calcium carbonate
2. Composted dairy manure in foliage plant production
3. Potential of dairy-based package wraps outlined
4. Avoiding dairy due to lactose intolerance is unnecessary in most cases
5. Alperujo -- a beneficial complement in diet of dairy sheep during non-grazing periods
6. A balanced protein diet can reduce accumulation of nitrogen on dairy cattle farms by up to 35 percent
7. Dairy farmers can fight growing disease threat with chlorine and stainless steel
8. Research shows positive results with high pressure technology for certain dairy products
9. 7th NIZO Dairy Conference to focus on flavor and texture, innovations in dairy
10. Dairy farmer finds unusual forage grass
11. MSU nets $5 million grant to increase dairy production efficiency
Post Your Comments:
*Name:
*Comment:
*Email:
(Date:3/29/2016)... , March 29, 2016 ... "Company") LegacyXChange "LEGX" and SelectaDNA/CSI Protect are pleased to ... ink used in a variety of writing instruments, ensuring ... of originally created collectibles from athletes on LegacyXChange will ... analysis of the DNA. Bill Bollander ...
(Date:3/22/2016)... India , March 22, 2016 /PRNewswire/ ... market research report "Electronic Sensors Market for Consumer ... Proximity, & Others), Application (Communication & IT, ... Geography - Global Forecast to 2022", published ... industry is expected to reach USD 26.76 ...
(Date:3/21/2016)... , March 22, 2016 ... with passcodes for superior security   ... leading provider of secure digital communications services, today announced ... technology and offer enterprise customers, particularly those in the ... recognition and voice authentication within a mobile app, alongside, ...
Breaking Biology News(10 mins):
(Date:6/24/2016)... 2016 Epic Sciences unveiled a liquid ... to PARP inhibitors by targeting homologous recombination deficiency ... new test has already been incorporated into numerous ... types. Over 230 clinical trials are ... including PARP, ATM, ATR, DNA-PK and WEE-1. Drugs ...
(Date:6/23/2016)... ... June 23, 2016 , ... Mosio, a leader in clinical ... Patient Recruitment and Retention Tips.” Partnering with experienced clinical research professionals, Mosio revisits ... tips, tools, and strategies for clinical researchers. , “The landscape of how patients ...
(Date:6/23/2016)... , June 23, 2016 /PRNewswire/ - FACIT ... Ontario biotechnology company, Propellon Therapeutics ... development and commercialization of a portfolio of first-in-class ... Epigenetic targets such as WDR5 represent an exciting ... significantly in precision medicine for cancer patients. Substantial ...
(Date:6/23/2016)... ... June 23, 2016 , ... Charm Sciences, Inc. is ... has received AOAC Research Institute approval 061601. , “This is another AOAC-RI approval ... Bob Salter, Vice President of Regulatory and Industrial Affairs. “The Peel Plate methods ...
Breaking Biology Technology: