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Researchers investigate muscle-building effect of protein beverages for athletes
Date:8/18/2011

Physical activity requires strong, healthy muscles. Fortunately, when people exercise on a regular basis, their muscles experience a continuous cycle of muscle breakdown (during exercise) and compensatory remodeling and growth (especially with weightlifting). Athletes have long experimented with methods to augment these physiologic responses to enhance muscle growth. One such ergogenic aid that has gained recent popularity is the use of high-quality, high-protein beverages during and after exercise, with dairy-based drinks enriched with whey proteins often taking front stage. Many studies have documented a beneficial effect of their consumption. Of particular interest is the effect of the essential amino acid leucine contained in these products. Two papers, published in the September 2011 issue of The American Journal of Clinical Nutrition, report the results of 2 independent studies conducted to understand better how amino acids influence protein synthesis in recreational athletes.

According to ASN Spokesperson Shelley McGuire, PhD: "These studies, and others like them, help us understand and apply something we all inherently know: the human body works in a complex, yet completely logical way! It makes good sense that consuming a food containing high-quality protein (like milk) during and/or immediately following exercise would help muscles get stronger. Muscle strength doesn't just happen on its own - our muscles need to be both encouraged (as happens via exercise) and nourished (as happens when we eat well). Now we have even more scientific proof for this common-sense concept."

In the first study, researchers led by Stuart Phillips (McMaster University) investigated whether postexercise muscle protein synthesis is different when a large, single dose of whey protein (25 g) is consumed immediately after activity compared with when smaller doses (2.5 g) are consumed 10 times over an extended period. The idea with the small "protein sho
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Contact: Suzanne Price
sprice@nutrition.org
American Society for Nutrition
Source:Eurekalert

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