Gray has seen the same kind of severe rootworm damage in Illinois fields planted with the Cry3Bb1 variety of Bt corn, and he is collaborating with Gassmann on a new study of the Bt failures in Illinois. As yet, the researchers have not confirmed the cause of these Bt failures and are working to determine the mechanism.
"Like the fields Gassmann studied in Iowa, the failures here in Illinois are in fields planted in continuous corn for many years with no crop rotation, using that same Cry3Bb1 Bt protein over and over again," Gray said.
Growers' confidence in Bt corn probably stems from its great success against the European corn borer, a pest accidentally brought to the U.S. in the early 1900s. The insect arrived in Illinois in the late 1930s.
"It was a devastating pest," Gray said. "It was a major yield robber."
In a 2010 paper in Science, Gray and colleagues from several Midwestern universities reported that the introduction of Bt corn in 1996 led to a profound and lasting reduction of the European corn borer across the upper Midwest.
This success was in large part due to two factors, Gray said. First, it was relatively easy to get high levels of the Bt proteins in above-ground corn tissues, on which corn borers feed. And second, regulators required farmers who used Bt corn to provide large buffer zones, called refuges, planted with non-Bt corn. The refuges would supply a lot of Bt-susceptible insects to mate with those that
|Contact: Diana Yates|
University of Illinois at Urbana-Champaign