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Report: Climate change to shift Kenya's breadbaskets
Date:9/15/2013

owing high-value crops like tomatoes, onions and watermelons.

The Climate Smart Villages initiative is testing a range of crops, technologies and farming methods that are best suited for a particular community. Eventually, they could be adopted by farmers throughout Kenya to boost overall food production even in the face of more difficult growing conditions. For example, CCAFS is working with the Kenya Agricultural Research Institute (KARI) and the Ministry of Agriculture to introduce sorghum, pigeon peas, cowpeas, green grams and sweet potatoes to supplement maize and other traditional staples.

"By supporting the creation of climate-smart villages and pursuing this very inclusive adaptation planning process, Kenya is leading by example for how we can ensure African farmers are prepared for climate change," said James Kinyangi, CCAFS regional program leader for East Africa. "Kenya's leadership in adaptation planning is particularly important," he added, "given that international negotiations to mitigate the effect of climate change by reducing greenhouse gas emissions are basically at a stand-still."


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Contact: Michelle Geis
mgeis@burnesscommunications.com
254-711-326-770

Vanessa Meadu
v.meadu@cgiar.org
44-777-219-5317

Vivian Atakos
v.atakos@cgiar.org
254-720-924-757
CGIAR


Source:Eurekalert

Page: 1 2 3 4

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