For example, Waithaka noted that if climate change stunts maize production in parts of Kenya, one option would be to help farmers migrate to new maize-friendly areas. Another option might be to help farmers find better crops to grow in their current locations. Waithaka said that, overall, it is important to help farmers improve their practices, diversify their crops, and adopt new varieties so they can boost food production even as growing conditions change.
The analysis also offers a mix of good news and bad news for another important food crop: wheat. It shows a potential for wheat yields to fall in areas north of Mount Kenya and east of Mount Elgon while increasing in "a small area of the Central Rift Valley and neighboring Central Province."
Partners support "Climate Smart Villages" to prepare farmers
CCAFS is already working with the Kenyan government and other partners to ensure farmers are in a position to adapt to any changes that might occur. Researchers, development partners, and farmers have recently established "Climate Smart Villages" across East Africa. One climate smart village established in 2011 in Western Kenya's Nyando Basinone of the most food insecure regions of Kenya that is prone to droughts and floodingis already seeing the benefits. Farmers are now using faster maturing Gala goats, red Maasai sheep and chickens, along with improved cassava varieties that resist a deadly virus. They also are gr
|Contact: Michelle Geis