Brussels, Belgium (January 24, 2013) --- Over 50 leading experts will meet today in Brussels, Belgium, to discuss recent breakthroughs in the field of cocoa flavanol research and the key findings of FLAVIOLA an EU-funded consortium dedicated to state-of-the-art research into flavanols, their health benefits and potential applications. Members of the FLAVIOLA consortium will be joined by a number of international researchers to review the outcomes of FLAVIOLA's research and their potential implications on cocoa flavanol-based applications and potential dietary recommendations for flavanol intake.
The workshop, entitled FLAVIOLA International Workshop on Flavanols in Cardiovascular Health, will feature presentations on the project outcomes and wider scientific implications, and will conclude with a panel discussion by leading international scientific and medical experts. Workshop proceedings will be developed following the meeting in order to publically communicate the collective views of the FLAVIOLA consortium and experts in the field.
"We now have a strong understanding of flavanols' cardiovascular and circulatory health benefits and the past few years have seen a number of significant research advances many of which have been driven by FLAVIOLA scientists," commented Professor Malte Kelm, FLAVIOLA Scientific Director and Professor and Chairman of the Department of Cardiology, Pulmonary Diseases, Vascular Medicine, and Intensive Care Medicine at Heinrich-Heine University, Dsseldorf. "This multidisciplinary research has focused on linking the chemistry of flavanols with their benefits for human health and has deeply improved our understanding of the function, delivery and potential health applications of these unique and fascinating compounds."
FLAVIOLA leverages the latest innovations in chemistry, cardiovascular function analysis, food processing technology, and analytics to drive forward investigations into the biological actio
|Contact: Anneka Munsch|