Cooks described the Dreyfus Prize as a major career highlight. "I am particularly pleased that the Dreyfus Foundation chose chemical instrumentation as the topic of the prize," Cooks stated, "because it is an emphatic recognition of the importance of instrumentation in the chemical sciences."
Henry C. Walter, President of the Dreyfus Foundation, said, "Chemical instrumentation has shaped human life in a myriad of positive ways. Graham Cooks is a consummate innovator and it is a great pleasure to recognize him with the third Dreyfus Prize."
Richard N. Zare, the Marguerite Blake Wilbur Professor in Natural Science at Stanford University and a Board member of the Dreyfus Foundation, remarked, "Mass spectrometry has had an extraordinary impact on modern science, and Graham Cooks has changed the field in many important ways. He has developed critical new experimental instruments and methods and applied them to solve significant problems."
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The Camille and Henry Dreyfus Foundation, Inc.