WASHINGTON Fluctuations in penguin populations in the Antarctic are linked more strongly to the availability of their primary food source than to changes in their habitats, according to a new study published online today in the Proceedings of the National Academy of Sciences. Funded in part by the Lenfest Ocean Program, this research indicates that species often considered likely "winners" of changing conditions, such as large-scale ice melting, may actually end up as the most vulnerable to the impacts of climate change.
The two penguin species of focus in the study rely on small shrimp-like creatures known as krill for their survival. A previous assessment in Nature of krill in the Southern Ocean suggests that their abundance has declined as much as 80 percent since the 1970s.
"For penguins and other species, krill is the linchpin in the food web. Regardless of their environmental preferences, we see a connection between climate change and penguin populations through the loss of habitat for their main food source," said Dr. Wayne Trivelpiece, lead author and seabird researcher of the National Oceanic and Atmospheric Administration's Antarctic Ecosystem Research Division. "As warming continues, the loss of krill will have a profound effect throughout the Antarctic ecosystem."
A 30-year field study of Adlie (ice-loving) and chinstrap (ice-avoiding) penguins shows that populations of both species in the West Antarctic Peninsula and Scotia Sea have declined by respective averages of 2.9 and 4.3 percent per year for at least the last 10 years. Some colonies have decreased by more than 50 percent. Lack of an abundant supply of krill has been particularly hard on fledgling penguins that must learn where to locate and how to catch the prey on their own, having never been at sea before. Data from the study suggest that fewer young penguins are surviving this transition to independence today than in previous years when these crustace
|Contact: Jo Knight,|
Pew Environment Group