Navigation Links
Ozone reduces fungal spoilage of fruits and vegetables

Storing fruits and vegetables in ozone-enriched environments reduces spoilage explains a scientist at the Society for General Microbiology's Spring Conference in Harrogate. Dr Ian Singleton explains how ozone treatment could be a safe, effective replacement for pesticides as it leaves no residue on foods.

It is estimated that up to 30% of fresh produce can be lost due to microbial spoilage. Dr Singleton from Newcastle University explains that low levels of gaseous ozone are able to prevent fungal spoilage in a wide range of stored fresh produce, including strawberries, tomatoes, grapes and plums. His work has shown that enriching the storage environment with ozone causes a substantial decline in fungal spore production as well as a reduction in visible lesions on fruits that are already infected. Fruit stored at low levels of ozone for up to 8 days prevented almost 95% of disease from developing, depending on the fruit and levels of fungal infection.

Fungal contamination is the most common cause of spoilage of stored fruit, salads and vegetables and the risk of microbial contamination increases with longer storage periods. From the 1950s onwards, heat treatment was replaced with cheap and effective synthetic fungicides, often used in combination with pre-pack sanitation treatment containing chlorine or bromine.

Dr Singleton explains why alternative methods to reduce fungal spoilage are needed. "There are public concerns over pesticide residues on fresh produce. Ozone is a viable alternative to pesticides as it is safe to use and effective against a wide spectrum of micro-organisms. Importantly, it leaves no detectable residues in contrast to traditional methods of preserving fresh produce."

Interestingly, Dr Singleton's team found that exposing tomatoes to ozone before infecting them with fungus also reduced spoilage. "This suggests that ozone treatment exerts a 'memory' or 'vaccination' effect that protects fruit from damage. It is unclear how this phenomenon works, but is certainly worthy of further, detailed investigation," suggested Dr Singleton.

Careful work is also needed to optimize levels of ozone and length of exposure for each variety of produce. "Different fruits have been shown to have different tolerances for ozone. We need to look carefully at how we control the atmospheric concentration of the gas in stores and transit containers, since levels of ozone that are too high can damage produce, causing financial losses"


Contact: Laura Udakis
Society for General Microbiology

Related biology news :

1. Morning-after spike in ozone air pollution from Super Bowl XLV?
2. Study improves accuracy of models for predicting ozone levels in urban areas
3. Key compound of ozone destruction detected
4. Pollution dispersion research aids understanding of 2002 break-up of Antarctic ozone hole
5. Invasive kudzu is major factor in surface ozone pollution, study shows
6. Ozone levels tend to be above recommended levels at this time of year in South West Spain
7. Study links springtime ozone increases above western North America to emissions from abroad
8. Ethanol-powered vehicles generate more ozone than gas-powered ones
9. Ozone layer depletion leveling off
10. Houseplants cut indoor ozone
11. Ozone, nitrogen change the way rising CO2 affects Earths water
Post Your Comments:
Related Image:
Ozone reduces fungal spoilage of fruits and vegetables
(Date:4/18/2017)... April 18, 2017  Socionext Inc., a global expert in SoC-based ... edge server, the M820, which features the company,s hybrid codec technology. ... by Tera Probe, Inc., will be showcased during the upcoming Medtec ... show at the Las Vegas Convention Center ... Click here ...
(Date:4/11/2017)... 2017 Research and Markets has announced the ... to their offering. ... eye tracking market to grow at a CAGR of 30.37% during ... Market 2017-2021, has been prepared based on an in-depth market analysis ... and its growth prospects over the coming years. The report also ...
(Date:4/5/2017)... 2017 Today HYPR Corp. , leading ... component of the HYPR platform is officially FIDO® ... security architecture that empowers biometric authentication across Fortune 500 ... secured over 15 million users across the financial services ... home product suites and physical access represent a growing ...
Breaking Biology News(10 mins):
(Date:10/10/2017)... DALLAS , Oct. 10, 2017 International research firm ... IoT Strategy, will speak at the TMA 2017 Annual Meeting , ... key trends in the residential home security market and how smart safety ... ... "The ...
(Date:10/9/2017)... , Oct. 9, 2017  BioTech Holdings ... mechanism by which its ProCell stem cell therapy ... limb ischemia.  The Company, demonstrated that treatment with ... of limbs saved as compared to standard bone ... molecule HGF resulted in reduction of therapeutic effect.  ...
(Date:10/9/2017)... ... October 09, 2017 , ... ... in the medical journal, Epilepsia, Brain Sentinel’s SPEAC® System which uses the ... in detecting generalized tonic-clonic seizures (GTCS) using surface electromyography (sEMG). The prospective ...
(Date:10/6/2017)... ... 2017 , ... The HealthTech Venture Network (HTVN) is proud ... annual Conference where founders, investors, innovative practitioners and collaborators are invited to a ... early stage digital health and med tech companies. , This day-long event will ...
Breaking Biology Technology: