22nd May 2008 The first study to determine the global threat status of 21 species of wide-ranging oceanic pelagic sharks and rays reveals serious overfishing and recommends key steps that governments can take to safeguard populations. These findings and recommendations for action are published in the latest edition of Aquatic Conservation: Marine and Freshwater Ecosystems.
This international study, organised by the IUCN Shark Specialist Group (SSG), was conducted by 15 scientists from 13 different research institutes around the world, with additional contributions from scores of other SSG members.
The experts determined that 16 out of the 21 oceanic shark and ray species that are caught in high seas fisheries are at heightened risk of extinction due primarily to targeted fishing for valuable fins and meat as well as indirect take in other fisheries. In most cases, these catches are unregulated and unsustainable. The increasing demand for the delicacy shark fin soup, driven by rapidly growing Asian economies, means that often the valuable shark fins are retained and the carcasses discarded. Frequently, discarded sharks and rays are not even recorded.
Sharks and rays are particularly vulnerable to overfishing due to their tendency to take many years to become sexually mature and have relatively few offspring.
Fishery managers and regional, national and international officials have the opportunity and the obligation to halt and reverse the rate of loss of biodiversity and ensure sharks and rays are exploited sustainably. says lead author Nicholas Dulvy from the Centre for Environment, Fishers and Aquaculture Science, Lowestoft Laboratory in Lowestoft, UK.
The current rate of biodiversity loss is ten to a hundred times greater than historic extinction rates, and as humans make increasing use of ocean resources it is possible that many more aquatic species, particularly sharks, are coming under threat, says Dulvy, n
|Contact: Jennifer Beal|