Navigation Links
Online nutrition courses: Fad or growing trend?
Date:3/7/2011

St. Louis, MO, March 8, 2011 Most of us have heard of Phoenix, no, not the mystical bird or the capital of Arizona, but the online university. According to the Babson Survey Research Group, enrollment in online courses is growing faster than overall higher education offerings due to various reasons like the economic downturn. With the increase in demand for online education, a study in the March/April 2011 issue of the Journal of Nutrition Education and Behavior explores nine online nutrition courses.

Since nutrition courses meet general education science requirements and professional education needs in dietetics, medical, nursing, and other allied health curricula, nutrition is among the many postsecondary subjects commonly taught online. Investigators from the University of Massachusetts reviewed published literature concerning online nutrition education courses. Findings from this study revealed four quasi-experimental studies that indicated no differences in nutrition knowledge or achievement between online and face-to-face learners. Results were inconclusive regarding student satisfaction, motivation, or perceptions.

This study documents that although many components of nutrition education have been successfully included in online courses, there are still some areas that need improvement. Dr. Nancy Cohen, professor at the University of Massachusetts states, "Students can gain knowledge in online as well as in face to face nutrition courses, but satisfaction is mixed. Online learning has advantages such as overcoming time and distance barriers, capacity to share resources among colleges and universities to wide audiences, and the ability to use innovative multimedia and virtual instructional methods. However, if online courses are designed in such a way that traditional face to face methods like textbook readings, lectures, and examinations are published on the Internet without considering social isolation, de-individualized instruction, and using technology for the sake of technology, effective learning may not occur."

Unfortunately, there is limited research about the effectiveness of nutrition education online courses. With the increase in demand for online courses, this is an area of research that has to be investigated to ensure that we effectively educate college students, especially since this is a population that often has poor diet habits. A college credit course affords an excellent . opportunity to reach this population. The researchers, which also included Drs. Elena Carbone and Patricia Beffa-Negrini, registered dietitians and professors at the University of Massachusetts, agree that "more up-to-date investigations on effective practices are warranted, using theories to identify factors that enhance student outcomes, addressing emerging technologies, and documenting online nutrition education courses marketing, management, and delivery."

The article emphasizes the importance of presenting and publishing experiences with online courses in general, not just nutrition education courses, to build the knowledge base in this growing field.


'/>"/>

Contact: Nancy Burns
jnebmedia@elsevier.com
314-447-8013
Elsevier Health Sciences
Source:Eurekalert

Related biology news :

1. TGen spin-off MedTrust Online enables cancer doctors to quickly obtain best-available information
2. Personalized medicine: Innovative online journal leads the way
3. Latin American Science Initiative Puts Tropical Rainforest Diversity Online
4. Smithsonian puts tropical Eastern-Pacific shore fishes online
5. Smithsonian puts tropical eastern Pacific shore fishes online
6. Powerful online tool for protein analysis provided pro bono by Stanford geneticist
7. New online report on massive jellyfish swarms released
8. JCI online early table of contents: Jan. 19, 2009
9. Online collaboration identifies bacteria
10. Free online toolkit provides standard measures for genome and population studies
11. K-State plant pathologists develop online teaching modules used globally
Post Your Comments:
*Name:
*Comment:
*Email:
(Date:4/13/2017)... According to a new market research report "Consumer IAM Market ... Authorization), Service, Authentication Type, Deployment Mode, Vertical, and Region - Global Forecast ... from USD 14.30 Billion in 2017 to USD 31.75 Billion by 2022, ... ... MarketsandMarkets Logo ...
(Date:4/11/2017)... April 11, 2017 No two people ... at the New York University Tandon School of ... have found that partial similarities between prints are ... in mobile phones and other electronic devices can ... The vulnerability lies in the fact that fingerprint-based ...
(Date:4/5/2017)... -- The Allen Institute for Cell Science today announces the ... and dynamic digital window into the human cell. The ... of deep learning to create predictive models of cell ... growing suite of powerful tools. The Allen Cell Explorer ... available resources created and shared by the Allen Institute ...
Breaking Biology News(10 mins):
(Date:10/12/2017)... ... October 12, 2017 , ... AMRI, a global contract research, ... improve patient outcomes and quality of life, will now be offering its impurity ... to new regulatory requirements for all new drug products, including the finalization of ...
(Date:10/11/2017)... ... October 11, 2017 , ... Personal eye wash is a basic first aid supply for any ... So which eye do you rinse first if a dangerous substance enters both eyes? It’s ... Wash with its unique dual eye piece. , “Whether its dirt and debris, or ...
(Date:10/11/2017)... the Netherlands and LAGUNA HILLS, Calif. ... The Institute of Cancer Research, London ... use MMprofiler™ with SKY92, SkylineDx,s prognostic tool to risk-stratify patients ... trial known as MUK nine . The University of ... trial, which is partly funded by Myeloma UK, and ICR ...
(Date:10/10/2017)... DIEGO, CALIF. (PRWEB) , ... October 10, 2017 , ... ... as part of its corporate rebranding initiative announced today. The bold new look ... its reach, as the company moves into a significant growth period. , It will ...
Breaking Biology Technology: