The wild meat market emerged shortly after the construction of the road. Although road access was strictly controlled, the oil companies operating this concession provided free travel along the road for hunters from local Waorani communities, according to the study. The availability of cheap transportation is the biggest factor in determining the large amount of wild meat making it to market from Waorani communities. In fact, the road's very existence prompted many Waorani to abandon their semi-nomadic lifestyle; three Waorani communities now live along the road.
The company also hired members of both the Waorani and Kichwa indigenous groups at wages much higher than local salaries, and compensated communities for use of indigenous lands both inside and outside the park. Further, firearms became more widely available to hunters who then abandoned blowguns and other traditional weapons.
Between the years of 2005 and 2007, the researchers recorded more than 11,000 kilograms (24,000 pounds) of wild meat moving through the Pompeya market each year. While the amount of wild meat recorded in the study is still small with respect to other markets, the levels of recorded wild meat sold in Pompeya increased significantly over the study period, rising to over 300 kilograms (661 pounds) of meat per market day in 2007 from approximately 150 kilograms (330 pounds) per market day in 2005.
The majority of animals brought in by hunters were pacas (mid-sized Amazonian rodents), white-lipped peccaries, collared peccaries, and woolly monkeys comprising some 80 percent of the total biomass monitored.
Of the totals recorded at the market, more than 69 percent of the wild meat purchased in Pompeya was bound for restaurants and other markets in other towns, one of whi
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| Contact: John Delaney jdelaney@wcs.org 718-220-3275 Wildlife Conservation Society Source:Eurekalert |