fat, like pistachios. In general, foods that do not quickly raise blood sugar are often considered healthier than their more processed counterparts. The study is the first of its kind to examine the effects of pistachios alone and in combination with carbohydrates on blood sugar levels. The study hopefully will lead to new treatment methods and management of diabetes.
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Contact: A'ndrea Elyse Messer Aem1@psu.edu
814-865-9481
Henson Consulting, Inc. Source:Eurekalert