This release is available in German.
(Jena/Germany) The human body is a true miracle. For that Nadja Knoll found new proof in the nomad people of the Maasai in Kenya in Eastern Africa. For her thesis the nutritionist from the Friedrich Schiller University Jena (Germany) analyzed the diet of a nomadic tribe in the Kajiado District. The surprising results of the field study show that the Maasai are in a good health status in spite of a one-sided and poor diet.
The blood investigations showed that there is a high content of healthy omega-3 fatty acids in their erythrocyte membranes, the cell walls of the red blood cells, even though they are not ingested. "We were surprised by these results. They are proof for the enormous adaptability of the human organism", says Prof. Dr. Gerhard Jahreis of the Department of Nutritional Physiology, under whose guidance the study was conducted.
Yet another finding was the outcome of the fieldwork in Africa. Nadja Knolls study shows that the traditional story patterns about the Maasai diet are wrong. Travelers in Africa like Gustav Adolf Fischer (1848-1886) and the Englishman Joseph Thomson (1858-1895) spread the image of the blood thirsty Maasai. According to their reports the herdsmen consume mainly meat, milk and blood. A particularly high percentage of fermented milk a kind of yoghurt was also said to be part of their diet. Nadja Knolls findings paint a very different picture. The scientist of Jena University discovered that the Maasai have strongly sweetened milk tea for breakfast. Some Maasai eat a kind of "porridge" in the morning, a liquid mixture of cormeal, water, some milk and sugar.
For lunch there will be milk and "Ugali", a kind of polenta being made from cormeal and water. "Dinner is similar to lunch", says Knoll who points out that she did her field study at the end of the dry seaso
|Contact: Axel Burchardt|