Humans the world over, are hungry for more meat, milk and eggs in their diets. Increased demand for these products has prompted explosive growth in livestock production and massive environmental consequences at local, regional and global levels. A new textbook, Animal Manure Recycling: Treatment and Management, draws from Danish expertise and spotlights technologies that are able to put environmental problems to work and ensure the use of animal manure's stinking wealth of resources.
Many people know that a steak's path to the dinner table has undesirable climatic and environmental consequences. Large increases in livestock production have given rise to enormous quantities of animal manure, amounts that present challenges in relation to waste management and environmental protection. A new textbook, written by leading experts from the University of Copenhagen and three other Danish universities, sheds light on environmentally friendly technologies that are able to manage and recycle animal manure both effectively and sustainably.
" If we are to solve the environmental problems and use manure as a resource, it requires robust interdisciplinary collaboration among professionals in the fields of environmental technology, industrial farm animal production and agriculture. They need to understand one another's 'language' to implement these solutions, which work in practice. We hope that the book will contribute to a better integration of know-how and mutual understanding between engineers, agricultural consultants and environmental biologists," explains one of the volume's authors, Professor Lars Stoumann Jensen of the University of Copenhagen's Faculty of Science."
The professor adds that, "Denmark is assuming a leadership role in both farming and environmental technology and we therefore want to disseminate this unique know-how and simultaneously contribute to the export of Danish technology."
Textbook for practitioners and students
|Contact: Rikke Pape|
University of Copenhagen