MIAMI -- University of Miami (UM) Rosenstiel School of Marine & Atmospheric Science faculty were part of an international scientific team to show that strong links between the corals reefs of the South China Sea, West Pacific and Coral Triangle hold the key to preserving fish and marine resources in the Asia-Pacific region.
Rosenstiel School researchers Drs. Claire Paris and Robert Cowen and colleagues from the ARC Centre of Excellence for Coral Reef Studies at James Cook University and University of California - Los Angeles, have established that the richest marine region on Earth the Coral Triangle between Indonesia, Malaysia and the Philippines depends vitally for its diversity and resilience on coral and fish larvae swept in from the South China Sea and Solomon Islands.
"By evaluating the directionality of larval transport over multiple generations, we could describe the signature of the extraordinary genetic diversity of the Coral Triangle. Preserving diversity is key to the health of marine systems," said Claire Paris, Rosenstiel School assistant professor of Applied Marine Physics. "This kind of work will help us anticipate and manage changes of connectivity networks in the future."
The authors provide evidence showing the regions' biology is closely inter-connected suggesting that it is in the interests of all Asia-Pacific littoral countries to work together more closely to protect it.
"Maintaining the network of links between reefs allowing larvae to flow between them and re-stock depleted areas, is key to saving coral ecosystems threatened by human pressure and climate change," said the paper's lead author Johnathan T. Kool of James Cook University, who is also an alumnus of UM. "The science shows the region's natural resources are closely interconnected. Nations need to cooperate to look after them and that begins with recognizing the resources are at risk and that collective action is needed to protect them
|Contact: Barbra Gonzalez|
University of Miami Rosenstiel School of Marine & Atmospheric Science