FAIRFAX, Va.A new paper by researchers at George Mason University and the University of Otago in New Zealand shows a strong link between the diversity of organisms at the bottom of the food chain and the diversity of mammals at the top.
Mark D. Uhen, a geologist at Mason, says that throughout the last 30 million years, changes in the diversity of whale species living at any given time period correlates with the evolution and diversification of diatoms, tiny, abundant algae that live in the ocean. In the paper "Climate, Critters, and Cetaceans: Cenozoic Drivers of the Evolution of Modern Whales," which was published in the latest issue of Science, Uhen and co-author Felix G. Mark of Otago show that the more kinds of diatoms living in a time period, the more kinds of whales there are.
Looking at thousands of published accounts of whale fossil records, the researchers assembled the records in a database to analyze and pinpoint the various fossils. The fossil records show a direct link between the productivity of the ocean and the variety of whale fossils. Uhen says they also found a correlation between global changes and fossil variety.
"This study shows that if we look at the bottom of the food chain, it might tell you something about the top," says Uhen. "Diatoms are key primary producers in the modern ocean, and thus help to form the base of the marine food chain. The fossil record clearly shows that diatoms and whales rose and fell in diversity together during the last 30 million years."
Uhen says this is the first time that such a correlation has been shown. Though scientists in the past have tried to answer the question of how the modern diversity of whale and dolphins arise, this question has been difficult to answer. The fossil record might not truly reflect evolutionary history, says Uhen. "Is it possible that the diversity of fossils we find through geological time might really just reflect the amount of preserv
|Contact: Tara Laskowski|
George Mason University