Scientists of the Instituto de Nutricin y Tecnologa de los Alimentos (Institute of Nutrition and Food Technology) of the University of Granada (UGR, Spain) have been doing research into the positive effects of Mediterranean diet's ingredients on health.
Among these works, there is a new research line about pancreatic cancer cells. Emilio Martnez de Victoria Muoz, director of the Institute, points out that in the study 'Influence of the ingredients of the Mediterranean diet on a cell line on pancreatic cancer cells' (UGR-Junta de Andaluca) they have manipulated the composition of the cell membrane providing olive oil, fish oil or an antioxidant typical of olive oil, analysing how such cells defend themselves from the aggressions which cause pancreatic alterations".
The objective is to expose olive oil compounds (such as oleic acid) and fruit and vegetable antioxidants to "membranes of a pancreatic cancer cell line in such a way that they become more or less resistant to harmful stimulus which cause diseases such as cancer or pancreatitis".
This way, the research work intends to correlate the composition of cell membranes with more or less resistance to suffering from different types of disease. The conclusions suggest that feeding and changes in membrane composition affect cell function and can therefore influence the prevention of certain diseases.
The researchers' hypothesis "starts from considering feeding as a preventive action of the development of chronic diseases, which are the first cause of mortality and morbidity in the world at present: chronic or not contagious diseases such as cardiovascular diseases, cancer, diabetes, hypertension or osteoporosis".
Recent studies of the World Health Organization have pointed out as development factors of chronic diseases (such as obesity, diabetes or cardiovascular diseases) the combination of bad feeding practices, the lack of exercise an
|Contact: Dr. Emilio Martnez de Victoria|
Universidad de Granada