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New research on GI health unveiled at American College of Gastroenterology's 2011 Meeting
Date:10/31/2011

monn M.M. Quigley, M.D., FACG, National University of Ireland at Cork

Moderator: Brian E. Lacy, M.D., Ph.D., FACG, Dartmouth-Hitchcock Medical Center

Media may access the Good, Bad and Ugly Bugs Press Briefing remotely on Tuesday:

Teleconference Access Dial-In U.S. Only
Toll-free Dial-in: 1-888-850-4523
Participant code: 424049

MEDIA AVAILABILITY
Monday, October 31, 2011, 3:35 pm EDT
ACG Press Room, Chesapeake G-H

Peter Gibson, MD, and Dr. Susan Shepherd, developer of the FODMAP Diet
"Food as a Key Management Strategy for Functional Gastrointestinal Symptoms?"

Professor Peter Gibson, MD, Monash University, Victoria, Australia , along with Susan Shepherd, the dietitian who is the force behind FODMAPS, will be available for media interviews immediately following Dr. Gibson's presentation of The American Journal of Gastroenterology Lecture: "Food as a Key Management Strategy for Functional Gastrointestinal Symptoms?"

About the American College of Gastroenterology

Founded in 1932, the American College of Gastroenterology (ACG) is an organization with an international membership of more than 12,000 individuals from 80 countries. The College is committed to serving the clinically oriented digestive disease specialist through its emphasis on scholarly practice, teaching and research.

The mission of the College is to serve the evolving needs of physicians in the delivery of high quality, scientifically sound, humanistic, ethical, and cost-effective health care to gastroenterology patients. http://www.acg.gi.org View releases on other research breaking at the ACG meeting at http://www.acg.gi.org/media/press.asp Follow ACG on Twitter http://twitter.com/#!/AmCollegeGastro


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Contact: Jacqueline Gaulin
mediaonly@acg.gi.org
301-263-9000
American College of Gastroenterology
Source:Eurekalert

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