Key factors have been identified that help determine the vulnerability of public-supply wells to contamination. A new USGS report describes these factors, providing insight into which contaminants in an aquifer might reach a well and when, how and at what concentration they might arrive.
About one-third of the U.S. population gets their drinking water from public-supply wells.
"Improving the understanding of the vulnerability of public-supply wells to contamination is needed to safeguard public health and prevent future contamination," said Suzette Kimball, acting USGS Director. "By examining ten different aquifers across the nation, we have a more thorough and robust understanding of the complexities and factors affecting water quality in our public supplies."
The study explored factors affecting public-supply-well vulnerability to contamination in ten study areas across the Nation. The study areas include Modesto, Calif., Woodbury, Conn., near Tampa, Fla., York, Nebr., near Carson City and Sparks, Nev., Glassboro, N. J., Albuquerque, N. Mex., Dayton, Ohio, San Antonio, Tex., and Salt Lake City, Utah.
Measures that are crucial for understanding public-supply-well vulnerability include: 1) the sources of the water and contaminants in the water that infiltrate the ground and are drawn into a well; 2) the geochemical conditions encountered by the groundwater; and 3) the range of ages of the groundwater that enters a well.
"Common sense might say that wells located near known contaminant sources would be the most vulnerable, but this study found that even where contaminant sources are similar, there are differences in public-supply-well vulnerability to contamination," said Sandra Eberts, the study team leader.
The study found that conditions in some aquifers enable contaminants to remain in the groundwater longer or travel more rapidly to wells than conditions in other aquifers. Direct pathways, such as fract
|Contact: Sandra Eberts|
United States Geological Survey