Caterpillars of two species of butterflies in Colorado and California have evolved to feed rapidly at higher and at a broader range of temperatures in the past 40 years, suggesting that they are evolving quickly to cope with a hotter, more variable climate.
The work, led by Joel Kingsolver at the University of North Carolina at Chapel Hill, represents a rare instance of how recent climate change affects physiological traits, such as the internal workings of how the body regulates feeding behavior.
"To our knowledge, this is the first instance where we show changes in physiological traits in response to recent climate change," said Kingsolver, Kenan Distinguished Professor of Biology in the College of Arts and Sciences, whose work appears today in the journal Functional Ecology.
Caterpillars can only eat and grow when it's not too cold and not too hot, explained Kingsolver. But when temperatures are ideal, caterpillars eat with reckless abandon and can gain up to 20 percent of their body weight in an hour. That growth determines their ability to survive, how quickly they become adult butterflies and their ultimate reproductive success.
Jessica Higgins, a graduate student in Kingsolver's lab who spearheaded the study, worked with fellow graduate student Heidi MacLean, Lauren Buckley, currently at the University of Washington, and Kingsolver to compare modern caterpillars to their ancestors from 40 years ago. Their results show that the two related species of Colias (sulphur) butterflies have adapted in two ways:
In their work, the researchers measured changes in climate at the two study sites and then examined changes in the caterpillars feeding rates using current and historical data from the 1970s, collected by Kingsolver's graduate adviser Ward Watt.
|Contact: Thania Benios|
University of North Carolina at Chapel Hill