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Marine mammals on the menu in many parts of world
Date:1/24/2012

scapes of critical importance to small cetaceans in particular. These efforts are focused on the local level to address local impacts on coastal dolphin populations, providing on-the-ground practical conservation actions to complement the global investigative work highlighted above.

In Congo, Gabon, and Madagascar, WCS Conservation Scientists Dr. Salvatore Cerchio and Tim Collins are conducting scientific studies to assess the status of impacted dolphin populations and working with local communities of traditional fishermen to reduce accidental bycatch and deliberate hunting of dolphins. In these regions, the scientists are documenting a worrying trend in increased captures and use of dolphins for food, and they are sometimes also being sold in markets better known for their association with terrestrial bushmeat.

In response, Cerchio and the WCS Madagascar team have worked with local communities to establish a local conservation association composed of fishermen, local traditional laws protecting dolphins, and the development of community-based whale and dolphin watching as an alternative livelihood. On the other side of the African continent, the coasts of Gabon and Congo represent one of the last strongholds for the rare Atlantic humpback dolphin. Catches by fishermen in Gabon are extremely rare, but groups of dolphins that cross the border (a finding of recent WCS work) risk capture in coastal gillnets set by artisanal fisherman. "The Atlantic humpback dolphin may well be the rarest mammal in the Congo basin region," said Tim Collins. "Unfortunately, few have ever heard of it, least of all the fisherman eating them out of existence."


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Contact: John Delaney
jdelaney@wcs.org
718-220-3275
Wildlife Conservation Society
Source:Eurekalert  

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