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MSU nets $5 million grant to increase dairy production efficiency
Date:6/20/2011

of milk production can help improve stewardship of the planet, VandeHaar said.

"Projects like this are critically important to our planet," he said. "If we can't figure out efficient ways to feed 9 billion people in the next 40 years, we will have hungry people, political unrest and no place left for native ecosystems because we'll be using those lands to grow food."

Additional MSU team members include Rob Tempelman, Dave Beede, Richard Pursley and Miriam Weber Nielsen. Also contributing to the project are researchers from the University of Wisconsin, Iowa State University, Wageningen UR in The Netherlands, the University of Florida, Virginia Polytechnic Institute and State University, and North Carolina Agricultural & Technical State University.

The grant was awarded through USDA's Agriculture and Food Research Initiative and administered through the National Institute of Food and Agriculture.

AFRI's global food security challenge area focuses on two intertwined issues: Food availability and food accessibility. Adequate food availability implies that the population has a reliable source of food from domestic or international production. For adequate food accessibility, the population must have sufficient resources to purchase food for a nutritious diet. The long-term goal of this program is to increase global food availability through increased and sustainable food production with reduced losses.


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Contact: Layne Cameron
layne.cameron@ur.msu.edu
517-353-8819
Michigan State University
Source:Eurekalert

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