Navigation Links
Lots of fruits and vegetables, but lots of high-fat snacks
Date:5/5/2014

AUDIO: A new study concluded that although fruit and vegetables in the home were plentiful, preparation methods and availability of high-calorie foods in the home may be contributing to obesity. Likewise,...

Click here for more information.

PHILADELPHIA, PA, May 6, 2014 The home is an important microenvironment in models of obesity and can trigger behaviors both positively and negatively associated with weight status. With this in mind, a group of researchers from Emory's Rollins School of Public Health, and the Cancer Coalition of South Georgia sought to examine the home food environment and determine which aspects are associated with healthy eating in low-income overweight and obese women who receive healthcare through local federally-qualified community health centers.

Among a group of primarily obese, African American female patients in southwest Georgia, researchers looked at food inventories, food placement, grocery shopping, food preparation, meal serving practices, family meals from non-home sources, television watching while eating, and family support for healthy eating.

Participant behaviors were first documented at baseline and then at 6- and 12-month with follow-up telephone interviews. The women, all of whom lived with at least 1 other person, reported an average of 14 types of fruits and vegetables in their home, 4.6 unhealthy foods in the home during the past week, and 1.8 unhealthy beverage items. They occasionally used healthy food preparation methods, and they used healthy meal-serving practices fairly often. Participants reported serving family meals from non-home sources 2.6 days per week; most often those meals came from fast-food restaurants or takeout. Eating evening meals, other meals, and snacks in front of the television was fairly common.

According to lead author Michelle C. Kegler, DrPH, "Many factors likely contribute to obesity in South Georgia, but the home clearly plays a role through easy access to high fat snacks and sugar-sweetened beverages like sweet tea. The methods used for preparing meals also make a difference like frying versus baking."

This led the researchers to conclude that although fruit and vegetables in the home were plentiful, the methods of preparation and availability of high-calorie foods in the home may be contributing to obesity. Likewise, eating in front of the television was fairly common, and may be a challenging practice to address when people spend a lot of time at home.

According to the researchers of this study, future work should use these results to examine social and other types of support in the home necessary to change behaviors that lead to obesity. Likewise, studies should examine how the home food environment varies in different regions.


'/>"/>

Contact: Eileen Leahy
jnebmedia@elsevier.com
732-238-3628
Elsevier Health Sciences
Source:Eurekalert

Related biology news :

1. Stink bug traps may increase damage to tomato fruits
2. High cost of fruits, vegetables linked to higher body fat in young children
3. New potential for nutrient-rich prairie fruits
4. Red delicious or wolf apple? Brazilian savanna fruits high in antioxidants
5. Latino families in study eat more fruits and veggies, drink less soda
6. Diverse bacteria on fresh fruits, vegetables vary with produce type, farming practices
7. Eating bright-colored fruits and vegetables may prevent or delay ALS
8. Scientists sniff out the substances behind the aroma in the king of fruits
9. Bees, fruits and money
10. Why does a high-fat diet induce preeclampsia-like symptoms in pregnant rats?
11. Study: How a high-fat diet and estrogen loss leads women to store more abdominal fat than men
Post Your Comments:
*Name:
*Comment:
*Email:
(Date:4/11/2017)... Research and Markets has announced the addition of the ... ... to grow at a CAGR of 30.37% during the period 2017-2021. ... been prepared based on an in-depth market analysis with inputs from ... prospects over the coming years. The report also includes a discussion ...
(Date:4/6/2017)... , April 6, 2017 Forecasts ... ANPR, Document Readers, by End-Use (Transportation & Logistics, Government ... Oil, Gas & Fossil Generation Facility, Nuclear Power), Industrial, ... Other) Are you looking for a definitive ... ...
(Date:4/5/2017)... , April 4, 2017 KEY FINDINGS ... anticipated to expand at a CAGR of 25.76% during ... diseases is the primary factor for the growth of ... report: https://www.reportbuyer.com/product/4807905/ MARKET INSIGHTS The global ... product, technology, application, and geography. The stem cell market ...
Breaking Biology News(10 mins):
(Date:10/11/2017)... 2017  VMS BioMarketing, a leading provider of patient support ... Nurse Educator (CNE) network, which will launch this week. The ... health care professionals to enhance the patient care experience by ... other health care professionals to help women who have been ... ...
(Date:10/11/2017)... ... October 11, 2017 , ... A new ... rates in frozen and fresh in vitro fertilization (IVF) transfer cycles. ... to IVF success. , After comparing the results from the fresh and frozen ...
(Date:10/10/2017)... ... October 10, 2017 , ... ... conjugate (ADC) therapeutics, today confirmed licensing rights that give it exclusive global ... technology developed in collaboration with Children’s Hospital Los Angeles (CHLA). Additionally, ...
(Date:10/10/2017)... , Oct. 10, 2017 International research firm Parks ... Strategy, will speak at the TMA 2017 Annual Meeting , October ... trends in the residential home security market and how smart safety and ... Parks ... "The residential ...
Breaking Biology Technology: