ne management policies. They suggest this link offers "a real, albeit unrealized, opportunity for reef recovery and conservation."
They further note that the few oyster reefs that have been protected, such as the "sanctuary reefs" in Chesapeake Bay, are showing signs of success. "These examples," write the authors, "indicate that protected areas are useful tools for oyster reef conservation and should be expanded."
Their other suggestions for improved oyster management include:
- The prohibition of harvests where oyster populations constitute less than 10% of their prior abundances, unless it can be shown that dredging and other harvest methods do not substantially limit reef recovery.
- New thinking and approaches to ensure that oyster reefs are managed not only for fisheries production but also as fundamental ecological components of bays and coasts that provide invaluable ecosystem services.
- Steps to ensure that harvests, particularly those carried out by dredging, do not damage the remaining reefs.
- Regular monitoring of reef conditions.
The researchers say their results also provide a useful yardstick for identifying reasonable goals for restoration and recovery, thus enhancing the chances for successful conservation and management.
They suggest, for instance, that restoration and recovery goals should require raising reef abundance and health to at least 10% of historical levels. That would equal a shift from "poor" to "fair" in the researcher's ranking scheme, which categorized the health of oyster reefs as "good" (less than 50% lost), "fair" (50% to 89% lost), "poor" (90% to 99% lost), and "functionally extinct" (more than 99% lost). They calculated the "percentage lost" by comparing current and historical oyster populations, with the historic records gathered anywhere from 20 to 130 years ago.
The researchers placed Chesapeake Bay in the "poor" category, with harvests continuing at ap
'/>"/>
Page: 1 2 3 Related biology news :1.
Oysters at risk: Gastronomes delight disappearing globally2.
Could oysters be used to clean up Chesapeake Bay?3.
New oyster farming technique increases productivity, offers entrepreneurial opportunities4.
Cement, the glue that holds oyster families together5.
High levels of carbon dioxide threaten oyster survival6.
Changing Chesapeake Bay acidity impacting oyster shell growth7.
Oil spill reshapes sweeping new study of oyster reefs -- Virginia to Florida8.
National Science Foundation grant expands UMCES oyster research9.
Study finds fisheries management makes coral reefs grow faster10.
Conditioning reefs for the future11.
New ocean acidification study shows added danger to already struggling coral reefs