(SALT LAKE CITY)Vision scientists long have thought that lack of very long chain fatty acids in photoreceptor cells caused blindness in children with Stargardt type 3 retinal degeneration, an incurable eye disease. But researchers at the University of Utah's John A. Moran Eye Center have shown in a new study that lack of these fatty acids does not cause blindness, meaning that the search for the mechanism that robs sight from children with the disease must start anew.
Researchers led by David Krizaj, Ph.D., associate professor of ophthalmology and visual sciences at the Moran Eye Center, bred mice that lacked fatty acids in their photoreceptor cells and to their surprise found that the mice's eyesight was normal. "There was no defect in their daytime or nighttime vision," Krizaj says. "The lack of very long chain fatty acids does not appear to compromise vision in itself."
The research was published March 11, 2013, in PNAS online. Peter Barabas, Ph.D., a postdoctoral fellow at the Moran Eye Center, is first author on the study.
Stargardt disease is a form of macular degeneration that strikes about one in 10,000 children between the ages of 6 and 20. There is no treatment for the disease, although there is evidence that nutrition supplements and protecting eyes from UV rays might be beneficial in slowing the progression of blindness.
There are three types of Stargardt disease caused by three different gene mutations. (Paul Bernstein, M.D., Ph.D., professor of ophthalmology and visual sciences and a co-author in the PNAS study, discovered one of the mutations in a Utah family.) Type 3, a rare dominant form of Stargardt disease, is caused by a mutation in ELOVL4, a gene that encodes an enzyme that helps to make fatty acids obtained through our diet into forms that can be incorporated into cell membranes. The mutation displaces the enzyme from its location in an intracellular organelle called endoplasmic reticul
|Contact: Phil Sahm|
University of Utah Health Sciences