Johns Hopkins scientists have discovered a new mode of action for enzymes immersed in cellular membranes. Their experiments suggest that instead of recognizing and clipping proteins based on sequences of amino acids, these proteases' location within membranes gives them the unique ability to recognize and cut proteins with unstable structures.
In a report published online Nov. 13 in the new journal eLife, the Johns Hopkins scientists say their study results are the first to shed light on how these enzymes make use of their native environment to function. The particular "cellular scissors" that they studied, known as rhomboid proteases, are unusual among proteases because they cut their target proteins from inside cellular membranes. And because these and other membrane proteases have roles to play in everything from malaria to Parkinson's disease, uncovering their "inside" work could have profound implications for human health, the scientists note.
"The evolution of these proteases, which are found in all types of living organisms, gave cells a whole new set of tools for regulating biology," says principal investigator Sinisa Urban, Ph.D., associate professor of molecular biology and genetics at the Institute for Basic Biomedical Sciences at Johns Hopkins.
Proteases cut proteins for many reasons. The stomach relies on them to indiscriminately break down and digest various proteins people eat. Other proteases are more specialized and help regulate the immune system, for example. Each of these specialized proteases recognizes only specific protein "clients" and only cuts its clients at one specific site.
"Until we did this work, it was thought that specialized proteases decided which proteins to cut based on the presence or absence of a specific sequence of amino acids they recognized," says Urban. "But while most proteases work in watery environments, rhomboid proteases work in oily membranes. Their unique environm
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Johns Hopkins Medicine