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Journal of Nutrition, Health and Aging to be published by Springer

The Journal of Nutrition, Health and Aging publishes high-quality scientific articles, mainly on the interaction between nutrition and health in the aging process. The editors of JNHA aim to present the latest scientific findings on the fundamental importance of nutrition in aging over the whole life-span. The journal is published ten times a year in English and targets researchers and clinicians.

"The partnership with Springer from 2009 should help JNHA become more visible, particularly on the international stage, since all the articles will be available on its electronic platform This will no doubt increase the number of hits and downloads of articles and lead to a higher impact factor," the journal's editor-in-chief Professor Bruno Vellas explained. Bruno Vellas is also the President Elect of the International Association of Gerontology and Geriatrics (IAGG) and President of the Scientific Committee of the IAGG World Congress, which is to be held in Paris in July 2009 (

The new cooperation with the editor-in-chief of JNHA will be managed by the Springer office in Paris. Guido Zosimo-Landolfo, Managing Director of Springer France, said, "Springer is pleased about the opportunity to support this renowned scientific journal in its development. Our most fundamental task as a publishing house in a partnership like this is to provide researchers and clinical scientists with up-to-date, high-quality scientific content; we do this mainly through our SpringerLink platform."


Contact: Renate Bayaz

Page: 1

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