New research led by CSIRO Climate Adaptation Flagship and University of Queensland scientist, Dr Anthony Richardson, presents convincing evidence that this 'jellyfish joyride' is associated with over-fishing and excess nutrients from fertilisers and sewage.
"Dense jellyfish aggregations can be a natural feature of healthy ocean ecosystems, but a clear picture is now emerging of more severe and frequent jellyfish outbreaks worldwide," Dr Richardson says.
"In recent years, jellyfish blooms have been recorded in the Mediterranean, the Gulf of Mexico, the Black and Caspian Seas, the Northeast US coast, and particularly in Far East coastal waters.
"The most dramatic have been the outbreaks in the Sea of Japan involving the gargantuan Nomura jellyfish which can grow up to 2 m in diameter and weigh 200 kg."
The new research, by Dr Richardson and colleagues at the University of Miami, Swansea University and the University of the Western Cape, has been published in the international journal; Trends in Ecology and Evolution, in time for World Oceans Day on 8 June.
"Fish normally keep jellyfish in check through competition and predation but overfishing can destroy that balance," Dr Richardson says. "For example, off Namibia intense fishing has decimated sardine stocks and jellyfish have replaced them as the dominant species."
Climate change may favour some jellyfish species by increasing the availability of flagellates in surface waters a key jellyfish food source. Warmer oceans could also extend the distribution of many jellyfish species.
"Mounting evidence suggests that open-ocean ecosystems can flip from being dominated by fish, to being dominated by jellyfish," Dr Richardson says "This would have lasting ecological, economic and social consequences.
"We need to start managing the marine environment in a holistic and precautionary way to prevent more examples of what could be termed
|Contact: Edwina Hollander|