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Indigenous peoples at forefront of climate change offer lessons on plant biodiversity
Date:2/27/2012

This threat to alpine diversity is also a threat to traditional Tibetan ways of life. Crops fail, food spoils and diseases and pests are on the rise as the climate warms. Nonetheless, Tibetans are adapting rapidly to climate change. They now grow grapes, which previously could never survive the severity of Himalayan winter, to make wineice wine is their specialty. They are mitigating climate change by incorporating large quantities of organic matter into soil, conserving forests that are expanding (afforestation) and preserving sacred areas with high biodiversity and old-growth forests.

Salick is working with international policy forums to bring together Tibetan and other traditional knowledge with scientific methods to conserve biodiversity and to counteract climate change.

"Stewardship of the earthmanaging natural resources, conserving biodiversity and counteracting climate changerequires people and science working together," summarizes Salick.


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Contact: Karen Hill
karen.hill@mobot.org
314-577-0254
Missouri Botanical Garden
Source:Eurekalert

Page: 1 2 3 4

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