Navigation Links
Improving 'crop per drop' could boost global food security and water sustainability
Date:5/29/2013

MINNEAPOLIS / ST. PAUL (05/29/2013) Improvements in crop water productivity the amount of food produced per unit of water consumed have the potential to improve both food security and water sustainability in many parts of the world, according to a study published online in Environmental Research Letters May 29 by scientists with the University of Minnesota's Institute on the Environment (IonE) and the Institute of Crop Science and Resource Conservation (INRES) at the University of Bonn, Germany.

Led by IonE postdoctoral research scholar Kate A. Brauman, the research team analyzed crop production, water use and crop water productivity by climatic zone for 16 staple food crops: wheat, maize, rice, barley, rye, millet, sorghum, soybean, sunflower, potato, cassava, sugarcane, sugar beet, oil palm, rapeseed (canola) and groundnut (peanut). Together these crops constitute 56 percent of global crop production by tonnage, 65 percent of crop water consumption, and 68 percent of all cropland by area. The study is the first of its kind to look at water productivity for this many crops at a global scale.

The wide range of variation in crop water productivity in places that have similar climates means that there are lots of opportunities for improving the trade-off between food and water. And the implications of doing so are substantial: The researchers calculated that in drier regions, bringing up the very lowest performers to just the 20th percentile could increase annual production on rain-fed cropland enough to provide food for an estimated 110 million people without increasing water use or using additional cropland. On irrigated cropland, water consumption could be reduced enough to meet the annual domestic water demands of nearly 1.4 billion people while maintaining current production.

"Since crop production consumes more freshwater than any other human activity on the planet, the study has significant implications for addressing the twin challenges of water stress and food insecurity," says Brauman.

For example, if low crop water productivity in precipitation-limited regions were raised to the 20th percentile of water productivity, specific to particular crops and climates, total rain-fed food production in Africa could be increased by more than 10 percent without exploiting additional cropland. Similar improvements in crop water productivity on irrigated cropland could reduce total water consumption some 8󈝻 percent in precipitation-limited regions of Africa, Asia, Europe and South America.

Because the study is global in scope, it is able to identify potential locations for interventions, crops to pay attention to, and opportunities for the biggest improvements in crop water management. Specific solutions for improving crop per drop will vary by location and climatic zone over time, however.


'/>"/>

Contact: Todd Reubold
reub0002@umn.edu
612-624-6140
University of Minnesota
Source:Eurekalert

Related biology news :

1. Improving survival of pig sperm
2. Research improving breast cancer treatment by targeting tumor initiating cells
3. Improving DNA amplification from problematic plants
4. Improving the development of new cancer models using an advanced biomedical imaging method
5. U of Minn. receives $1.8 million grant for improving efficiencies in fuel and plastics production
6. GOCEs second mission improving gravity map
7. Improving water quality can help save coral reefs
8. Waste to watts: Improving microbial fuel cells
9. Validity CTO to Present Natural ID Solutions for Improving Mobile Risk Management and User Experience at NFC Solutions Summit 2012
10. Global Surgical Devices Market Growth Driven by Improving Standards of Living and Longer Life Expectancies, Research Shows
11. Improving equine health: Research studies vaccinations to protect newborn foals
Post Your Comments:
*Name:
*Comment:
*Email:
(Date:10/4/2017)... a global clinical research organization (CRO), announces the launch of Shadow, ... 2017. Shadow is designed to assist medical writers and biometrics teams ... European Medicines Agency (EMA) in meeting the requirements for de-identifying clinical ... ... Tom ...
(Date:6/30/2017)... Today, American Trucking Associations announced Seeing ... and eye tracking software, became the newest member ... "Artificial intelligence and advanced sensing algorithms ... driver,s attentiveness levels while on the road.  Drivers ... fatigue and prevent potential accidents, which could lead ...
(Date:5/16/2017)... 16, 2017  Veratad Technologies, LLC ( www.veratad.com ), ... and identity verification solutions, announced today they will participate ... May 15 thru May 17, 2017, in ... Trade Center. Identity impacts the lives ... today,s quickly evolving digital world, defining identity is critical ...
Breaking Biology News(10 mins):
(Date:10/11/2017)... ... October 11, 2017 , ... Singh Biotechnology today announced that ... SBT-100, its novel anti-STAT3 (Signal Transducer and Activator of Transcription 3) B VHH13 ... cross the cell membrane and bind intracellular STAT3 and inhibit its function. Dysregulation ...
(Date:10/10/2017)... ... October 10, 2017 , ... ... company advancing targeted antibody-drug conjugate (ADC) therapeutics, today confirmed licensing rights that ... Polymerized Liposomal Nanoparticle), a technology developed in collaboration with Children’s Hospital Los ...
(Date:10/10/2017)... ... 10, 2017 , ... Dr. Bob Harman, founder and CEO of VetStem ... The event entitled “Stem Cells and Their Regenerative Powers,” was held ... Harman, DVM, MPVM was joined by two human doctors: Peter B. Hanson, M.D., Chief ...
(Date:10/10/2017)... 2017 SomaGenics announced the receipt of a ... RealSeq®-SC (Single Cell), expected to be the first commercially ... microRNAs) from single cells using NGS methods. The NIH,s ... accelerate development of approaches to analyze the heterogeneity of ... techniques for measuring levels of mRNAs in individual cells ...
Breaking Biology Technology: