Fruit and Vegetable Consumption Is Low among Black Men
Despite efforts to stress the importance of eating fruits and vegetables, daily consumption of these foods among men remains low, particularly among black men, according to researchers at Columbia and Temple universities, the University of Pennsylvania and the National Cancer Institute.
In a study of 490 American and foreign-born black men between ages 45 and 70, the researchers found the men ate an average of three servings of fruits and vegetables per day. The Dietary Guidelines for Americans recommend men eat nine servings per day. The researchers also found 94 percent of the participants in the study were not aware of the recommendations.
A diet rich in fruits and vegetables has been shown to lower risk for chronic illness. Compared with other racial groups, black men have higher incidence and mortality rates for many diet-related diseases, including high blood pressure, type 2 diabetes, obesity and some cancers.
According to the researchers, the study suggests significant efforts will be needed to help black men, particularly immigrant black men, to realize the importance of increasing their fruit and vegetable consumption. "The lack of awareness of the current dietary recommendations related to fruits and vegetables is alarming and implores health experts to rethink how messages about diet and nutrition can reach this population," the researchers write.
Reasons Why Restaurant Employees May Not Follow Food Safety Procedures
Inadequate training and resources, time constraints and the inconvenience of following procedures all stand in the way of restaurant employees' applying food safety practices in their workplace, according to researchers at Kansas State University.
In focus groups totaling 125 restaurant employees, those barriers were most often identified as reasons why three important food safety practices may not take pla
|Contact: Phil Allen|
American Dietetic Association