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High levels of carbon dioxide threaten oyster survival
Date:8/5/2010

osystem engineers," that are responsible for preventing erosion, filtering the water, ridding the water of harmful algae, providing a habitats and nurseries for other species like crabs. In addition, they are the number one harvested mollusk, meaning their presence is important economically for the seafood industry.

"We are looking at the effects of a very real environmental stressor that oysters see even nowadays. Our research shows that even under the present conditions they may be stressed," says Sokolova. "Monitoring these guys will help us monitor the effects on the entire ecosystem as levels of CO2 increase."


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Contact: Donna Krupa
DKrupa@the-aps.org
301-634-7209
American Physiological Society
Source:Eurekalert

Page: 1 2 3

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