Herbicide-tolerant crops can improve wat...( The residual herbicides commonly use...)

The residual herbicides commonly used in the production of corn and soybean are frequently detected in rivers, streams, and reservoirs at concentrations that exceed drinking water standards in areas where these crops are extensively grown. When these bodies of water are used as sources of drinking water this contamination can lead to increased treatment costs or a need to seek alternative sources of supply. Additionally, these herbicides can have negative effects on aquatic ecosystems at concentrations well below their drinking water standards. When genetically modified, herbicide-tolerant, corn and soybean became commercially available in the 1990s it became possible to replace some of the problematic residual herbicides with strongly sorbed, short half-life, contact herbicides that may be more environmentally benign. By 2004 almost 90% of the soybean grown in the US was genetically modified for tolerance to the contact herbicide glyphosate (Roundup), which is currently the most widely used herbicide in the world.

In a four-year study, researchers at the USDA-ARSs North Appalachian Experimental Watershed near Coshocton, OH compared relative losses of both herbicide types when applied at normal rates to seven small watersheds planted with Liberty-Linked corn or Roundup Ready soybean.

In their report, published in the March-April issue of the Journal of Environmental Quality, soil scientists Martin Shipitalo and Lloyd Owens, and agricultural engineer Rob Malone, noted that losses of contact herbicides in surface runoff were usually much less than those for the residual herbicides, as a percentage of the amount of herbicide applied. Averaged for all soybean crop years, glyphosate loss was about one-seventh that of metribuzin and one half that of alachlor, residual herbicides it can replace. Similarly, average loss of the contact herbicide glufosinate (Liberty) was one-fourth that of atrazine, a residual corn herbicide it can replace.

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