"Then we have to take the cells and regenerate them into plants. We use a tissue culture media and start the cells growing. After about two years in the lab, we had tiny seed-like shoots that developed from the transgenic grape cells. These were grown until they were big enough to be transferred to a limited access greenhouse where they were allowed to mature and produce fruit."
From these experiments, eight Chancellor plants were obtained; it was determined through DNA testing that only three of them had the herbicide resistant gene. Cuttings were taken of those three and planted. The plants were then sprayed with 2, 4-D. Each of the three Chancellor plants was tested at the equivalent amount of .5 kilograms per hectare of 2, 4-D, 5 kilograms per hectare and 10 kilograms per hectare, along with one of the original Chancellor plants as a control.
"It was quite an accomplishment to get the gene into the plant," said Skirvin. "This grape could help salvage the wine and grape industry in theMidwest." If all goes well, Skirvin hopes that in about five years they'll be able to work with a grape grower to produce wine using their new patented cultivar that they have named 'Improved Chancellor.'
Because the new grape is genetically modified it hasn't been tested outside of the greenhouse yet. Skirvin hopes to get permission to grow them in an isolation plot outdoors by spring 2009.
"We have to do tests to make sure that there aren't any poisonous compounds that wou
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| Contact: Debra Levey Larson dlarson@illinois.edu 217-244-2880 University of Illinois at Urbana-Champaign Source:Eurekalert |