FAYETTEVILLE, ARRound, oblong, and in-between: the shapes of the fruits we eat are not always coincidental or, for that matter, thanks to nature. Before fruit arrives in local groceries, a lot of time and effort may have gone into creating the varieties found in the produce section.
In the mid-1960s, Dr. James N. Moore of the University of Arkansas began a grape breeding program, working toward developing varieties with elongated shapes. Now, 40 years later, Dr. John R. Clark continues this effort. One of these unique-shaped developments has been researched further, first to characterize the shape variation, with subsequent work to find genetic markers that could help breeders produce elongated grapes without waiting years to see the actual fruit on the vine.
Classifying fruit as elongated or other shapes can be challenging, as visual observations can be highly subjective and ratings often variable among observers.
Recently, a digital method for analyzing shapes has been used for tomatoes, but this method requires each fruit to be cut in half and scanned to take the measurements, making the fruit unusable for additional studies or for eating.
Another digital analysis method, called SigmaScan, is in use at the University of Arkansas' turfgrass science program. SigmaScan selects colors within a given range of a photograph to analyze turf quality mechanically, eliminating human error.
The university's fruit breeding program borrowed this technology for a study of grape shapes led by Clark and graduate student Andrew P. Wycislo. The study, published in the American Society for Horticultural Science journal HortScience, began with digital photos of grapes developed specifically for the project. The seedlings exhibited wide variation of shapefrom round to very elongated. Using a special application of the SigmaScan technology that measures the area of the grape by differentiating it from the background color, calc
|Contact: Michael W. Neff|
American Society for Horticultural Science