Are you allergic to peanuts and worried there might be some in that cookie? Now you can find out using a rather unlikely source: your cell phone.
A team of researchers from the UCLA Henry Samueli School of Engineering and Applied Science has developed a lightweight device called the iTube, which attaches to a common cell phone to detect allergens in food samples. The iTube attachment uses the cell phone's built-in camera, along with an accompanying smart-phone application that runs a test with the same high level of sensitivity a laboratory would.
Food allergies are an emerging public concern, affecting as many as 8 percent of young children and 2 percent of adults. Allergic reactions can be severe and even life-threatening. And while consumer-protection laws regulate the labeling of ingredients in pre-packaged foods, cross-contaminations can still occur during processing, manufacturing and transportation.
Although several products that detect allergens in foods are currently available, they are complex and require bulky equipment, making them ill-suited for use in public settings, according to the UCLA researchers.
The iTube was developed to address these issues, said Aydogan Ozcan, leader of the research team and a UCLA associate professor of electrical engineering and bioengineering. Weighing less than two ounces, the attachment analyzes a test tubebased allergen-concentration test known as a colorimetric assay.
To test for allergens, food samples are initially ground up and mixed in a test tube with hot water and an extraction solvent; this mixture is allowed to set for several minutes. Then, following a step-by-step procedure, the prepared sample is mixed with a series of other reactive testing liquids. The entire preparation takes roughly 20 minutes. When the sample is ready, it is measured optically for allergen concentration through the iTube platform, using the cell phone's camera and a smart applicat
|Contact: Matthew Chin|
University of California - Los Angeles